Destination Japan – from Iron Chef to Origami


Presented by: Jess Peterson and Amanda van Rosmalen

For: Years 4 to 9

Attendees: 20

Day: Wednesday

Nihongo ga suki desu ka?

If the answer is ‘yes’ please join us at Destination Japan. We will start the day with a Masterchef session, where students will make their own Japanese meal including yakitori, sushi and miso soup.

This taste sensation will be enjoyed whilst demonstrating Japanese table etiquette (and of course using chopsticks) and the use of traditional Japanese phrases.

After a delicious lunch, students will have the opportunity to make origami style crafts in the afternoon, transforming recycled cartons into traditional Japanese style pen holders and more….